At Tria, we invite you to discover the flavours of Mediterranean living through a carefully curated menu rooted in both tradition and creativity. From seasonal soups and vibrant salads to rich pasta dishes and expertly grilled meats, every plate reflects a balance of comfort and refinement.
Our à la carte selection features locally inspired favourites like Maltese-style sea bass, lamb shank with mint yoghurt, and octopus carpaccio, alongside Mediterranean classics such as seafood linguine, truffle mushroom pasta, and chickpea moussaka. Each dish is prepared with fresh ingredients and plated with care to highlight the essence of its flavours.
Whether you’re enjoying a quiet dinner, sharing a meal with friends, or celebrating something special, Tria’s warm setting and relaxed elegance provide the ideal backdrop. Our wine list complements the experience with a thoughtful mix of local and international selections.
Tria is where Maltese tradition meets Mediterranean style—served with simplicity, depth, and timeless hospitality.
